Nutrition · per 100 g

Energy	239.4 kcal
Fat	9.9 g
Saturated fat	9.9 g
Carbs	25.4 g
Sugars	1.4 g
Fiber	2.8 g
Protein	11.3 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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