Nutrition · per 100 g

Energy	239.4 kcal
Fat	9.9 g
Saturated fat	4.2 g
Carbs	25.4 g
Sugars	1.4 g
Fiber	2.8 g
Protein	12.7 g
Salt	0.92 g
Sodium	366.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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