Nutrition · per 100 g

Energy	22 kcal
Fat	7.7 g
Saturated fat	2.7 g
Carbs	27.5 g
Sugars	2.2 g
Fiber	3.3 g
Protein	11 g
Salt	1.1 g
Sodium	439.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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