Ingredients
rice pilaf 50.0% , iqf parboiled rice 25.0% , long grain rice 12.5% , onion 6.3% , diced carrots sauce 3.1% , celery 1.6% , coating 0.8% , CANOLA 0.4% , olive oil 0.2% , parsley 0.1% , black pepper 0.0% , sauteed whole bean blend 0.0% , whole bean blend 0.0% , hmr vegetable sauce 0.0% , butter 0.0% , fire grilled pollock 0.0% , lemon herb pan sauce with capers 0.0% , water 0.0% , monarch cooking white wine 0.0% , drained capers 0.0% , CHICKEN BASE 0.0% , Modified starch 0.0% , maltodextrin 0.0% , chicken fat 0.0% , onion 0.0% , tapioca maltodextrin 0.0% , chicken broth 0.0% , E508 0.0% , yeast extract 0.0% , salt 0.0% , coating 0.0% , carrot juice 0.0% , coating 0.0% , whey powder 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , turmeric 0.0% , skimmed milk powder 0.0% , Modified starch 0.0% , garlic puree 0.0% , butter 0.0% , parsley 0.0% , Emulsifier 0.0% , onion 0.0% , rosemary 0.0% , thyme 0.0% , salt 0.0% , lemon juice 0.0% , sugar 0.0% , white pepper 0.0% , rosemary 0.0% , tarragon 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 11.5 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 19 mg |
| Iron | 0.52 mg |
| Vitamin A | 14.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.