Ingredients
sugar 55.0% , wheat flour 22.5% , butter 11.3% , egg 5.6% , water 2.8% , natural flavouring 1.4% , canola oil 0.7% , invert sugar 0.4% , milk 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 46.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.5 g |
| Sodium | 199.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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