Ingredients
sugar 52.2% , flour 23.9% , wheat flour 12.0% , barley malt flour 6.0% , E375 3.0% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , butter 0.1% , cream 0.0% , salt 0.0% , egg 0.0% , natural flavouring 0.0% , canola oil 0.0% , water 0.0% , invert sugar 0.0% , skimmed milk 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 53.6 g |
| Sugars | 35.7 g |
| Added sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 67.9 mg |
| Calcium | 28.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.