Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 15.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 8.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 11.3 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Potassium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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