Nutrition · per 100 g

Energy	440 kcal
Fat	38 g
Saturated fat	6 g
Carbs	21 g
Sugars	8 g
Fiber	6 g
Protein	5 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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