Nutrition · per 100 g

Energy	63.6 kcal
Fat	0.46 g
Cholesterol	118 mg
Carbs	0 g
Protein	14.5 g
Salt	1.2 g
Sodium	491 mg
Potassium	136 mg
Calcium	32.7 mg
Iron	1.8 mg
Vitamin D	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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