Nutrition · per 100 g

Energy	143 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	17 g
Sugars	3 g
Fiber	1.5 g
Protein	7.5 g
Salt	0.67 g
Sodium	267.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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