Nutrition · per 100 g

Energy	145 kcal
Fat	7.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	4.5 g
Protein	1.8 g
Salt	1.6 g
Sodium	660 mg
Potassium	136 mg
Calcium	81.8 mg
Iron	0.91 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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