Nutrition · per 100 g

Energy	241.1 kcal
Fat	17.9 g
Saturated fat	6.3 g
Carbs	5.4 g
Sugars	1.8 g
Fiber	2.7 g
Protein	14.3 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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