Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.74 g
Saturated fat	0 g
Carbs	11 g
Sugars	4.4 g
Fiber	2.2 g
Protein	2.9 g
Salt	0.17 g
Sodium	66.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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