Nutrition · per 100 g

Energy	458 kcal
Fat	25 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	58.3 g
Sugars	37.5 g
Added sugars	33.3 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg
Potassium	3.3 mg
Calcium	20.8 mg
Iron	3.3 mg
Vitamin D	20800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.