Ingredients
wheat flour 55.6% , butter 22.2% , brown sugar 11.1% , sugar 5.6% , fresh egg 2.8% , macadamia nut 1.4% , salt 0.4% , E500ii 0.4% , pure vanilla extract 0.6%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 55.9 g |
| Sugars | 23.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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