Nutrition · per 100 g

Energy	393 kcal
Fat	33.3 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	2 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	25.2 g
Salt	1.8 g
Sodium	716 mg
Potassium	10.1 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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