Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	35.7 g
Salt	4.2 g
Sodium	1680 mg
Potassium	643 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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