Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	16.1 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	33.9 g
Salt	4.7 g
Sodium	1890 mg
Potassium	536 mg
Calcium	53.6 mg
Iron	2.9 mg
Vitamin D	53600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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