Nutrition · per 100 g

Energy	78.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	5.5 g
Potassium	211 mg
Calcium	23.4 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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