Ingredients
flour 55.6% , water 22.2% , contains 2% and less of the following 11.1% , soya oil 5.6% , salt 0.5% , sugar 0.5% , wheat gluten 0.5% , E282 0.5% , YEAST NUTRIENTS 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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