Ingredients
grass-fed beef 58.3% , water 20.8% , salt including sea salt 10.4% , sugar 1.2% , spices including red pepper 1.2% , celery powder 8.1%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 1.2 g |
| Cholesterol | 65 mg |
| Carbs | 3.5 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2.7 g |
| Sodium | 1094 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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