Nutrition · per 100 g

Energy	488 kcal
Fat	33.6 g
Saturated fat	13.8 g
Carbs	43 g
Sugars	25 g
Fiber	11.6 g
Protein	3.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.