Nutrition · per 100 g

Energy	455 kcal
Fat	17.4 g
Saturated fat	4.8 g
Carbs	60.4 g
Sugars	18.9 g
Fiber	6.5 g
Protein	10.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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