Nutrition · per 100 g

Energy	368.8 kcal
Fat	0.5 g
Carbs	2.4 g
Protein	88.7 g
Salt	0.47 g
Sodium	190 mg
Calcium	481 mg
Iron	0.59 mg
Vitamin A	15 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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