Nutrition · per 100 g

Energy	161 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0 g
Fiber	1.8 g
Protein	16.1 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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