Nutrition · per 100 g

Energy	204.1 kcal
Fat	22.4 g
Saturated fat	6.1 g
Carbs	4.1 g
Sugars	2 g
Protein	18.4 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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