Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	43.1 g
Sodium	17200 mg
Potassium	5170 mg
Magnesium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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