Nutrition · per 100 g

Energy	200 kcal
Fat	1.1 g
Carbs	42.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.53 g
Sodium	211 mg
Calcium	44.4 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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