Nutrition · per 100 g

Energy	316 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.92 g
Sodium	368 mg
Iron	0.88 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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