Nutrition · per 100 g

Energy	316 kcal
Fat	4.4 g
Carbs	57.9 g
Sugars	8.8 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.88 g
Sodium	351 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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