Ingredients
water 56.3% , ground yellow corn masa flour 21.9% , vital wheat gluten 10.9% , cultured wheat flour 5.5% , distilled vinegar 2.7% , salt 0.3% , baking powder 0.3% , E412 2.2%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 49 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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