Nutrition · per 100 g

Energy	211.5 kcal
Fat	9.6 g
Saturated fat	3.8 g
Carbs	22.4 g
Sugars	1.3 g
Fiber	3.2 g
Protein	9.6 g
Salt	0.99 g
Sodium	397.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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