Nutrition · per 100 g

Energy	388.2 kcal
Fat	14.7 g
Saturated fat	6.5 g
Carbs	46.5 g
Sugars	3.5 g
Fiber	2.4 g
Protein	18.2 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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