Nutrition · per 100 g

Energy	335.7 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	16.4 g
Sugars	0.71 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.66 g
Sodium	264.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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