Nutrition · per 100 g

Energy	0 kcal
Fat	3.9 g
Saturated fat	0.9 g
Carbs	16.5 g
Sugars	0.72 g
Fiber	2.2 g
Protein	5 g
Salt	0.57 g
Sodium	229.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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