Nutrition · per 100 g

Energy	421 kcal
Fat	10.5 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	65.8 g
Salt	0.53 g
Sodium	211 mg
Potassium	658 mg
Calcium	316 mg
Iron	0.53 mg
Magnesium	52.6 mg
Vitamin D	0 µg
Caffeine	92.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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