Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 9.7 g |
| Saturated fat | 8.3 g |
| Carbs | 13.9 g |
| Sugars | 2.8 g |
| Starch | 0 g |
| Protein | 69.4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 528 mg |
| Calcium | 333 mg |
| Iron | 0.28 mg |
| Magnesium | 55.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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