Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 9.5 g |
| Saturated fat | 8.1 g |
| Carbs | 16.2 g |
| Sugars | 4 g |
| Protein | 67.6 g |
| Salt | 0.95 g |
| Sodium | 378 mg |
| Potassium | 2540 mg |
| Calcium | 324 mg |
| Iron | 1.4 mg |
| Magnesium | 54.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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