Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 10.9 g |
| Saturated fat | 9.5 g |
| Carbs | 13.6 g |
| Sugars | 2.7 g |
| Added sugars | 2.7 g |
| Protein | 67.9 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 516 mg |
| Calcium | 326 mg |
| Iron | 0.54 mg |
| Magnesium | 54.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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