Nutrition · per 100 g

Energy	428 kcal
Fat	10.7 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	66.8 g
Salt	0.94 g
Sodium	374 mg
Potassium	561 mg
Calcium	348 mg
Iron	0.8 mg
Magnesium	40.1 mg
Vitamin D	0 µg
Caffeine	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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