Nutrition · per 100 g

Energy	237 kcal
Fat	13.3 g
Saturated fat	5.2 g
Trans fat	2.6 g
Cholesterol	11.1 mg
Carbs	19.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.46 g
Sodium	185 mg
Potassium	74.1 mg
Calcium	7.4 mg
Iron	6.7 mg
Vitamin D	7410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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