Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	44.4 g
Fiber	0 g
Protein	8.3 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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