Ingredients

sardine 74.5% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	178.6 kcal
Fat	7.7 g
Saturated fat	2 g
Trans fat	18.2 g
Cholesterol	36 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	27.1 g
Salt	1.1 g
Sodium	428.6 mg
Calcium	55 mg
Iron	3.3 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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