Ingredients

sardine 74.4% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	4.1 g
Cholesterol	60 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.6 g
Salt	1.2 g
Sodium	496.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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