Nutrition · per 100 g

Energy	296 kcal
Fat	25.4 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Protein	15.5 g
Salt	1.7 g
Sodium	690 mg
Potassium	29.6 mg
Calcium	39.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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