Ingredients
pork 53.6% , egg 23.2% , breadcrumbs 11.6% , salt 0.7% , romano cheese 0.7% , cow's milk 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , E460ii 0.7% , spice 0.7% , parsley 0.7% , basil 0.7% , natural flavouring 4.2%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 19.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 84.1 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 292 mg |
| Calcium | 53.1 mg |
| Iron | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.