Nutrition · per 100 g

Energy	383.6 kcal
Fat	9.6 g
Saturated fat	8.2 g
Carbs	8.2 g
Sugars	0 g
Fiber	5.5 g
Protein	68.5 g
Salt	1.6 g
Sodium	630.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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