Nutrition · per 100 g

Energy	370.4 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	6.2 g
Sugars	0 g
Fiber	3.1 g
Protein	74.1 g
Salt	3.9 g
Sodium	1574.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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