Nutrition · per 100 g

Energy	222.2 kcal
Fat	5.6 g
Saturated fat	1.1 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Fiber	6.7 g
Protein	8.9 g
Salt	1.3 g
Sodium	511.1 mg
Potassium	240 mg
Calcium	108.9 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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