Ingredients
tomato sauce 53.8% , tomato concentrate 23.1% , PASTE 11.5% , parmigiano reggiano 5.8% , romano cheese 2.9% , sugar 1.4% , molasses 0.7% , garlic basil 0.4% , oregano 0.2% , parsley 0.1% , salt 0.0% , pepper bay leaves 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.